I nabbed this from Cooks.com, and it is really much better than the (ahem) boxed mix I normally use, and it’s quick to make and bake. I used basil and garlic, since I had no powdered anything. Tip: Add a bit of salt.
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QUICK PIZZA DOUGH
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1 pkg. Quik Rise dry yeast (Red Star)
1 c. lukewarm water
2 tbsp. vegetable oil
1 tbsp. honey
2 1/2 c. flour
1/2 tsp. garlic powder (no salt)
1/2 tsp. onion powder (no salt)
Mix yeast in water in glass bowl. Add other ingredients. Mix
well by hand. Let sit in bowl 5-10 minutes, covered by
towel. Flatten on greased pan. Add your own topping. Bake
at 450 degrees for about 12 minutes.
Grease hands for nonstick mixing.
17/06/2009 at 5:50 pm Permalink
You posted a photo of REAL fish and chips. That’s cruel. You KNOW I’ve been jonesing for fish and chips . . .
17/06/2009 at 6:23 pm Permalink
Oh, in my gallery? Fish and chips are really good. You get a choice of fish in the chippie (shop). Some people go in just for the chips.
When you’re here sometime, we’ll bribe some English man we know to make us some.